Regional specialities

Restaurant in the Forsthaus Wingst

Enjoy freshly prepared regional delicacies and a relaxed, idyllic atmosphere while dining together in our Forsthaus Wingst restaurant. We are happy to recommend a suitable wine to accompany your dish, followed by digestifs from our regional distillery. The gastronomic offer of the Forsthaus Wingst has been put together especially for those of you who appreciate really good food and want to enjoy your time in a relaxed way.

The best ingredients

We use quality products, including organic products, we support regional production and expand the range of “home-made” products in our kitchen.

Our wild meat comes from local forests, we get potatoes as well as herbs from regional producers and we buy spirits from a regional brewery.

An addition to breakfast: eggs, apples and pears, honey, but also rolls and breads are also sourced directly from local producers. 

Restaurant Forsthaus Wingst 01 - Restaurant

Restaurant opening hours

Monday & Tuesday: day off,
Wednesday & Thursday: 5pm to 10pm,
Friday & Saturday: 12 to 10pm, kitchen closes at 9pm,
Sunday: 12 to 9pm,
Kitchen closes at 8pm

Open on public holidays, except Christmas Eve and New Year’s Day!

Reserve your table under:
Tel.: +49 (0)4778 – 800 93 55